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In a flash, the FUEGO kitchen torch can caramelize a layer of sugar, brown meringues on a tart, and remove skins from peppers and tomatoes!
The professional-quality kitchen torch for caramelizing, browning, au gratin and crust toppings and peeling. With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.
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